Rosie Birkett is a cook, food writer, stylist, journalist and author. Her debut cookbook A Lot On Her Plate is out now, published by Hardie Grant. Rosie has written on culinary matters for the likes of the Guardian, The Independent, The Sunday Times, Olive, Waitrose Kitchen, Centurion and Grazia, and worked in-house stints at Caterer and Hotelkeeper; Four Magazine and Olive. Her recipes and food styling have appeared on the cover of Olive Magazine, and been featured in The Sunday Times Magazine, Stella Magazine, Red, Grazia, In Style and Guardian Cook.Website
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